THANKSGIVING MENU 2017

STARTERS:
Roasted Butternut Squash & Apple Soup - $8.99/qt.
VT Cheddar Soup $8.99/qt.
Grilled Pear & Gorgonzola Crostini with Honeyed Pecans - $19.00/doz
Smoked Salmon Platter w/ Capers, Red Onion, Crème Fraiche & Mini Rye - $22.99/lb.

Baked Brie in Puff Pastry w/ Apricot Preserves, Sliced Pears & Walnuts. Small (8-16 servings) $24.00 Large (20-35) $59.99

Platter of Select Artisan Cheese, Fresh Fruit & Crackers - market price

FRESH TURKEY (ONE POUND PER PERSON):
Uncooked - Brined overnight in wine & herbs prepped w/ Olive Oil Herb Rub ready  to roast -  $5.99/lb. (instructions included)
Herb Roasted Whole Turkey- Brined overnight and slow roasted - $7.99/lb.

Carved Breast of Herb Roasted Turkey - $9.99/lb.

STUFFING:
Sage & Sausage Herbed Bread Crumb Stuffing - $8.99/lb.

Cornbread Stuffing with Roasted Chestnuts & Herbs -$8.99/lb.

SIDES:
Yukon Gold Garlic Mashed Potatoes - $8.99/lb.
Whipped Sweet Potatoes with Maple Pecan Crumble - $8.99/lb.
Whipped Turnip with Ginger Butter - $8.99/lb.
Acorn Squash Stuffed w/ Wild Rice, Cranberries, Pecans & Manchego - $8.99/lb.

Caramelized Brussel Sprouts & Pearl Onions with Orange Zest & Rosemary - $9.99/lb.

Cauliflower Au Gratin - $8.99/lb.
Sautéed Haricot Verte with Roasted Shallots - $14.99/lb.
Roasted Fall Harvest Vegetable Medley - $8.99/lb.
Creamed Spinach with Parmesan Crust - $5.99/lb.
Grand Marnier Cranberry Sauce w/Toasted Pecans & Orange Zest - $5.99/pt. $10.99/qt.

Traditional Turkey Gravy - $8.99/qt.

HOMEMADE DESSERTS:
Pies: Pumpkin, Apple, Wild Maine Blueberry, Apple Cranberry $15.95, Pecan $19.95 ea., Cream Pies $23.99 ea.
Apple Crisp - individual $3.00; med. (4-6 servings) $12.50; lg. (10-12) $27.50
Individual Chocolate Moulton Cakes - $4.00 ea.
Cranberry Chocolate Chip Mini Cookies - $3.50/doz in a cello bag with ribbon
Sweetie Pie’s Hand Decorated Shortbread Cookies in A Cello Bag - $4.95

1 MILLS ROAD, CAPE PORPOISE (207) 967-1150
**Please place all Thanksgiving orders by 12 Noon

Sunday, Nov. 20** OPEN WEDNESDAY, NOV 22nd, 7AM-6PM
OPEN THANKSGIVING DAY, NOV 23rd, 7AM-2PM
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