EASTER MENU 2017

BRUNCH:
Mushroom & Apple Wood Smoked Bacon Quiche- @$18.99

Spinach & Parmesan Quiche @ $16.99
Fresh Fruit Salad @ $ 9.99/lb
Fresh Baked Scones, Muffins & Croissants- Mkt

APPETIZERS:
Lemon Asparagus Bisque - $ 8.99 Qt
Smoked Salmon Platter-1 Lb Minimun
Capers, Red Onion, Creme Fraiche & Mini Rye - $22.99lb

Crimson Endive & Baby Spinach Salad w/Candied Pecans, Crumbled Goat Cheese & Blood Orange Vinaigrette -$10.99/lb Deviled Eggs with Chive @ $ 14/ dozen

ENTREES:
Bourbon Glazed Country Ham @ $7.99 lb
Rosemary & Garlic Roasted Leg of Lamb w/ Merlot Sauce $25.99/lb

Pan Seared Atlantic Salmon with Lemon Caper Sauce $29.99 lb.

SIDES:
Spring Onion & Buttermilk Mashed Fingerling Potatoes $8.99

Wild Flower Honey Glazed Baby Carrots- $8.99/lb

Sauteed Haricot Verte’s with Roasted Shallots $14.99 lb.

HOMEMADE DESSERTS:
Easter Cupcakes including Coconut Cupcakes $2.75 ea

Sweetie Pie’s Hand Decorated Shortbread Cookies $4.95

Chocolate Silk Pie, Keylime Pie $19.99 , Pecan Pie $18.99 (small pies all $8.99)
Hot Cross Buns $2.25 ea
Lemon Curd Tart $19.99 or $2.25/ slice

 

CAPE PORPOISE KITCHEN
1 MILLS ROAD --- (207) 967-1150

Open Easter Sunday, April 16th 7:00 am-3:00pm
Visa , Mastercard, American Express, Discover