Holiday MENU 2017
HORS D’OEUVRES: 1 Dozen Min.
Mini Maine Crab Cakes with Lemon Dill Aioli - $28/ Doz.
Maple Glazed Scallops Wrapped in Applewood Smoked Bacon - $24/ Doz.
Coconut Shrimp w/Sweet Chile Dipping Sauce - $28/ Doz.
Jumbo Poached Shrimp w/ Spicy Cocktail Sauce - $25/ Doz.
Petite Rib Lamb Chops w/ Cranberry Ginger Chutney - $32/ Doz.
Mini Beef Wellingtons - $25/ Doz.
Beef Tenderloin & Horseradish Crème on Crostini - $26/ Doz.
Hot Artichoke & Spinach Dip w/ Crackers - $12.99/Lb. (1Lb. min)
Baked Brie w/Apricot Preserves, Walnuts & Grilled Pears, Or Red Pepper Jelly w/ Crackers
Sm. (8-16 servings) $24.00, Lg. (20-35) $59.99
Smoked Salmon Platter - 1Lb. Min., Crème Fraiche, Capers, Red Onion & Cocktail Rye - $29.99/lb.
Fruit & Cheese Platters w/Assorted Crackers - $35.00 minimum, $3.50/person
CPK Clam Chowder - $11.25/QT., Roasted Chestnut & Pear Bisque $10.99/QT.
Roasted Butternut Squash & Apple Soup- $8.99 QT
Whole Roasted Beef Tenderloin – Horseradish Crème OR Merlot Reduction $38.99/Lb.
Whole Turkey Brined & Herb Roasted $8.99/Lb. OR Roast Turkey Breast $10.99/Lb.
Maple Bourbon Glazed Country Ham - $8.99/Lb., Lobster Pot Pies (Individual Size) - market price
LASAGNAS: Full Pan (Serves 10-14 Guests)
Seafood (Crab, Shrimp & Scallop) $80.00, Chicken & Artichoke $65.00, Beef & Sausage $65.00, Butternut Squash & Caramelized Onion $60.00, Roasted Vegetable $50.00, Cheese $40.00
MAC N’ CHEESE: Full pan (Serves 10 – 14 Guests)
Classic Creamy Cheese $40.00, Truffled $50.00, Fresh Maine Lobster $75.00
Garlic & Goat Cheese Potatoes Au Gratin - $9.99/Lb. OR $40.00/Full Pan (feeds 12-14)
Sweet Potatoes & Maple Cream Au Gratin - $9.99/Lb. OR $40.00/Full Pan (feeds 12-14)
Twice Baked Potatoes w/ Apple Wood Smoked Bacon, Vermont Cheddar & Chives - $2.95/ Ea.
Whipped Butternut Squash w/ Fresh Sage - $8.99/Lb.
Sautéed Haricot Verts w/Roasted Shallots - $14.99/Lb.
Herb Roasted Root Vegetables (Beets, Parsnips, Carrots, & Squash) - $9.99/Lb.
Caramelized Brussel Sprouts & Pearl Onions w/ Orange Zest & Rosemary - $9.99/Lb.
Cauliflower Au Gratin- $9.50/Lb.
French Baguette $3.50/Ea., Rosemary Focaccia $5.25/Ea., Pretzel Rolls $5.99/Doz.
Holiday Cookies & Dessert Bar Platters $1.50/Person
Pies $15.95/Ea., Individual Chocolate Molten Lava Cakes $4.50/Ea.
Sweetie Pies Hand Decorated Holiday Cookies in Cello Bag w/Ribbon $4.95/Ea.
New York Cheese Cake with Strawberry Topping $4.75/Slice, $45/Whole
BREAKFAST & BRUNCH:
Quiches: Spinach Florentine; Bacon & Mushroom; Ham & Cheddar; Tomato, Basil & Gorgonzola $16.99/Ea.
Baked French Toast: Tri -Berry OR Crème Brulee: $40.00/Ea. (Serves 10-12)
Freshly Baked Muffins: Tri-Berry, Blueberry, Pumpkin, Banana Nut, Cinnamon Chip $1.75/Ea.
Freshly Baked Scones: Cranberry Orange, Lemon Ginger, Pumpkin $2.50/ Ea.
Mini Muffins $6.75/Doz., Mini Scones $10/Doz.
Coffee Cakes: Cinnamon Walnut, Cinnamon w/o Nuts, Granny Smith Apple or Cranberry (with Nuts) $38.00/Ea.
Fresh Fruit Salad w/Mint $10.99/Lb.
Platter of Assorted Bagels w/Plain OR Herbed Cream Cheese, Smoked Salmon $5.50/Person
Open Daily 7am-7pm, Sunday’s Close at 6:00pm
OPEN Christmas Eve, Sunday, December 24th 7am-2pm
CLOSED Christmas Day, Monday, December 25th
OPEN New Year’s Eve, Sunday, December 31st 7am-5pm
CLOSED New Year’s Day, Monday, January 1st
Winter Hours & Specials
Open Daily 7am-6pm, Sundays close at 5:00pm
Please call 207.967.1150 to Place your Order & Don’t Forget to LIKE Cape Porpoise Kitchen on Facebook to keep up with Daily Specials, Fireside Dinner Reminders and Wine Tasting Info